Nutrition Facts
(per serving)
Calories: 287
Total Protein: 14 g
Carbohydrates: 41 g
Fat: 6 g
Sodium: 455 mg
Cholesterol: 10 mg
Functional Components
Raw broccoli supplies live enzymes for proper digestion and absorption. It is a great antioxidant, a good source of Vitamin C and fiber.
Chickpeas (Garbanzo beans) contain fiber, B Vitamins, iron, folate, potassium, magnesium and are a good low-fat protein source.
Beans and broccoli contain many phytonutrients.
Let's Wrap It Up in 2-3 Minutes
Serves: 1
Preparation Time: About 5 minutes
A BUSY SCHEDULE should never be an excuse for poor nutrition. Grocery stores have pre-packaged ingredients that can be thrown together in the blink of an eye. This recipe, which can be enhanced in several ways, offers protein, fiber, vitamins, minerals and a variety of functional components.
Ingredients
1 Tbsp parmesan cheese
2 Tbsp fat-free ricotta cheese
1/2 cup broccoli slaw (pre-packaged shreddded broccoli stems)
1/3 cup canned chickpeas (garbanzo beans)
pepper to taste
Optional Additions:
2 oz of chicken will increase protein to 25 grams
2 tablespoons of tofu will increase protein by 10 grams and fiber by 2 grams
2 additional tablespoons of cheese will increase protein by 4 grams
1/3 cup additional chickpeas will increase protein by 4 grams and fiber by 3 grams
Directions
Wrap and go!